Since 1959, Bost has been providing choices and opportunities in Western Arkansas for individuals with developmental and related disabilities so that they may live, work and play in the community.

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A Vine Afternoon

Posted on Aug 15, 2016 under Featured Events


We are pleased to announce a new event coming to you in Northwest Arkansas!  Join us at the home of Jon & Joanie Dyer for A Vine Afternoon on Saturday, October 22 from 4 to 6pm.  This event will be an opportunity to learn more about Bost in an incredibly beautiful Fayetteville location.  Tickets are limited and can be obtained by calling 501-350-1790 or 479-652-4553.

 

 

 

 

 

 

 

A jazz combo from the University of Arkansas - Fayetteville will provide entertainment as our guest enjoy heavy appetizers from K-Mac Catering and wines from EJ Gallo.  Patrick McBride, EJ Gallo Director of Brand Management, will be on hand to share more information about the wines available from EJ Gallo.


K-MAC will be serving:

Bacon Wrapped Date Ramaki - cream cheese & almond stuffed dates wrapped in bacon

Bourbon Street Chicken Kabobs - skewered chicken glazed in a sweet and spicy bourbon sauce

Caprese Skewers - skewers of tomatoes, fresh mozzarella, and fresh basil then drizzled with balsamic reduction

Mini Macs - one-bite mac & cheese

Pear and Brie on Parmesan Toast - sliced pear & sliced brie on parmesan toast 

Tenderloin & Facacci Bread - sliced beef tenderloin atop Facacci bread with sauce

Caramel Apple Mini Pies - bite of apple pie, loaded with pecans, raisins, and drizzled with caramel

Pumpkin Cheesecake Bar - creamy pumpkin cheesecake with a graham cracker crust


A little about EJ Gallo...

The Ernest and Julio Gallo Winery was founded by the two brothers in 1933.  In its first year as a winery they sold 177,847 gallons of wine.  By year two it was 440,000 gallons.  Today, 83 years later, the E&J Gallo Winery is the largest family owned winery in the world!  Our portfolio consists of over 75 Wine and Spirit brands that cover the spectrum of price points, as well as countries of origin.  The Winery grows and produces wine from every major growing region in the world and exports to almost 100 countries! 

 

 

 

 

 

As a family-owned winery, it is a priority to us that future generations can experience the natural resources we enjoy today. In fact, our commitment to the environment began in the 1930s when co-founders Ernest and Julio Gallo introduced an innovative approach to land conservation in the North Coast known as the “50/50 Give Back” plan. For every acre of land planted in vineyard, one acre of property was set aside for wildlife habitat — a practice that continues today in the North Coast. We also proudly support the American Farmland Trust in their efforts to help protect our nation’s farm and ranch land, promote environmentally sound farming practices, and improve the economic viability of agriculture.


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